"Delicious, lightly roasted cacao beans as healthy ambassadors for our nature."
 
Our slightly fermented and sun-dried cacao beans are carefully selected in Guatemala by the women's collective Ruk'u'x Ulew. In San Marcos La Laguna, on the shores of the magical Atitlán Lake, Cecilia, the founder of the women's collective, roasts the cacao beans. They are roasted exclusively over an open wood fire, which gives them their unmistakable taste. Then they are lovingly peeled and packaged by hand.
 
A cacao tree bears up to 40-50 fruits a year and each pod contains between 30 and 50 cocoa beans. More precisely, the cacao bean is the seed of the cacao tree. 
 
Our cacao beans are the perfect ingredient for anyone who likes to make their own cacao and chocolate products! You can sprinkle them over your cereal, porridge, dried fruit, or dessert. Cacao beans are also a taste highlight in smoothies. Or simply as a healthy and tasty snack for in between ...
 
 
Thanks to the careful processing, our cacao beans retain their valuable ingredients and are a real superfood! Cacao beans are not only delicious, they also have a stimulating effect on the body, mind and soul. The reason for this is the theobromine, which is contained in cacao beans. This active ingredient has a gentle and mood-enhancing effect on us.